Have you ever made a dessert in your air fryer? If not, try this easy Keto Chocolate Pavlova!

This low-carb, sugar-free, and gluten-free dessert is perfect all year round - from summer gatherings and birthdays, to holidays and other occasions.

It's made with fluffy meringue, whipped cream, and fresh berries. Give it a try and impress your friends and family with a healthier dessert option.

Recipe Tips and Swaps

This Keto Chocolate Pavlova is naturally nut-free and can be made dairy-free by using coconut cream or yogurt instead of dairy cream.

Don't waste the egg yolks! Use any leftover egg yolks to make a batch of Garlic Mayonnaise or Lemon Curd!

Topping Variations

You can add any berries you like, or skip them and use some grated dark chocolate. Here are some more options for your Keto Chocolate Pavlova:

  • Chocolate Cream: Add a tablespoon of cacao powder to the whipped cream for a chocolatey topping.
  • Dark Chocolate Shavings: Sprinkle some dark chocolate shavings or add dark chocolate chips on top for extra flavor and texture. You can use 85-90% dark chocolate, or sugar-free chocolate (white, milk or dark).
  • Boozy Cream Topping: Mix in a tablespoon of rum or whiskey to the whipped cream for a boozy twist. Speaking of boozy chocolate cream, you may also like these Boozy Keto Chocolate Mousse Bowls!

Tips for Oven Baked Pavlova

This Keto Chocolate Pavlova was one of my first desserts made in the Air Fryer. Don't have an air fryer? Follow these tips to make keto Pavlova made in the oven!

More Air Fryer Keto Recipes

I've been using my my Air Fryer for all sorts of dishes. Here are some of my favorites:

Preparation time

Hands-on:    10 minutes
Overall:      1 hour

Nutritional values (per quarter)

Total Carbs 7.8 grams
Fiber 2.4 grams
Net Carbs 5.4 grams
Protein 3.9 grams
Fat 23.4 grams
of which Saturated 14.7 grams
Energy 257 kcal
Magnesium 25 mg (6% RDA)
Potassium 172 mg (9% EMR)

Macronutrient ratio: Calories from carbs (9%), protein (6%), fat (85%)

Macronutrient ratio: Calories from carbs (9%), protein (6%), fat (85%)

Ingredients (makes 4 servings)

  • 2 large egg whites
  • 1/4 tsp cream of tartar or 1 tsp apple cider vinegar
  • 5 tbsp powdered Allulose (50 g/ 1.8 oz)
  • 2 tbsp raw cacao powder or Dutch process cocoa powder (12 g/ 0.4 oz)
  • 1 cup heavy whipping cream (240 ml/ 8 fl oz)
  • 1 tsp sugar-free vanilla extract
  • 2 tbsp powdered Allulose or low-carb sweetener of choice (20 g/ 0.7 oz)
  • 1 cup fresh berries of choice - strawberries, raspberries, blackberries and/or blueberries (140 g/ 5 oz)

Instructions

  1. Crack the eggs and separate the egg whites from the yolks. Place the egg whites in a large clean bowl or mixer.
    Note: Use leftover egg yolks to make a batch of Garlic Mayonnaise or Lemon Curd!
  2. Beat on medium-low speed for 2 minutes until foamy. Add cream of tartar (or apple cider vinegar).
  3. Gradually add the sweetener, one tablespoon at a time, beating until stiff peaks form. Sift in cacao powder and gently fold with a rubber spatula without deflating the egg whites.
    Note: For best results use Allulose. Unlike Erythritol-based sweeteners, Allulose will caramelize with no aftertaste and no crystallization once chilled.)
  4. Place parchment paper in the air fryer. Spoon the mixture into a round shape, leaving a 1-inch gap from the sides.
  5. Create a nest in the middle to hold the whipped cream and berries after baking.
  6. Set the air fryer to 120 °C/ 250 °F and cook for 40 minutes, checking once or twice.
    Note: I used the "Roast" settings on my air fryer. For oven baking instructions, see this recipe.
  7. Once cooked, open the air fryer and let it cool down completely before removing from the air fryer and adding the topping.
  8. Whip the cream with 2 tablespoons of Allulose and vanilla. (Optionally, add a tablespoon of cacao powder for chocolate cream.)
  9. Top the cooled meringue with whipped cream and fresh berries. (Optionally, add dark chocolate shavings or a tablespoon of rum/whiskey for a boozy cream topping.)
  10. Slice and serve immediately. To store, keep the baked meringue in an airtight container separate from the cream in the fridge for up to 3 days. Assemble right before serving.


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Air Fryer Keto Chocolate Pavlova

Quick Summary tl;dr

Maintaining the right balance of sodium, magnesium, and potassium is crucial for preventing symptoms of the keto-flu, including headaches, muscle cramps, fatigue, and mood swings. Proper hydration and monitoring your body’s signals can help manage and maintain this balance effectively.

Sodium: Aim for 4-6 grams (4,000 to 6,000 mg) of sodium per day using mineral-rich salts.

Magnesium: Aim for at least 400 mg of magnesium daily. To meet this goal, consider supplementing with 200-400 mg of magnesium glycinate or citrate. A deficiency in magnesium can lead to muscle spasms, insomnia, and increased food cravings.

Potassium: Include potassium-rich foods like avocados, meat, and fish in your diet. Consult a doctor before taking potassium supplements, especially if on blood pressure medications. Try to get at least 2,000 mg, or ideally 4,700 mg a day.

Hydration: Drink at least 8-10 cups of water daily to prevent dehydration and support electrolyte balance. Pay attention to your body's signals such as headaches, muscle cramps, and fatigue, and adjust your electrolyte intake as needed.

Table of Contents

Switching to a low-carb or keto diet can bring great benefits like weight loss and better blood sugar control. However, it’s essential to pay attention to your electrolyte balance to avoid common issues like the "keto flu." Many people experience symptoms like muscle cramps and headaches, which can be demotivating and even make them give up.

Electrolytes, such as sodium, magnesium, and potassium, are crucial for your body’s functions, including nerve signaling, muscle contractions, and hydration. When you cut down on carbs, your body loses more sodium, which can throw off your electrolyte balance and lead to symptoms like headaches, fatigue, and muscle cramps.

In this post, we’ll explore why keeping your electrolytes balanced is so important on a low-carb diet, highlight the key electrolytes to watch, and offer tips on how to maintain the right levels to stay healthy and feel your best.

Why Electrolytes Are Essential on a Low-Carb Diet

Electrolytes are crucial minerals for many bodily functions. When you switch to a low-carb or keto diet, your body undergoes changes that make electrolyte balance even more important.

Lower carb intake reduces insulin levels, causing your kidneys to excrete more sodium. This loss can disrupt the balance of other electrolytes like potassium and magnesium, leading to symptoms known as the "keto flu" – headaches, fatigue, muscle cramps, and mood swings.

Proper electrolyte intake helps mitigate these symptoms. Sodium aids in nerve function and fluid balance, magnesium supports muscle and nerve function, and potassium is vital for heart health and muscle contractions. By maintaining these electrolytes, you can prevent the keto flu and ensure a smoother transition into ketosis.

Sodium

Sodium is essential for nerve function, fluid balance, and muscle contractions. When you reduce carbs, your body loses more sodium through urine. Low sodium can lead to headaches, fatigue, and nausea.

To maintain sodium levels, use mineral-rich salts like sea salt or pink Himalayan salt instead of highly processed iodized table salt. Aim for 4-6 grams (4,000 to 6,000 mg) of sodium per day, roughly 2-2.5 teaspoons of sea salt. Dr Volek and Phinney recommend not to exceed 8,000 mg of sodium per day.

Summary

  • Importance: Essential for nerve function, fluid balance, and muscle contractions.
  • Symptoms of Deficiency: Headaches, nausea, fatigue.
  • How to Get Enough: Use mineral-rich salts like sea salt or pink Himalayan salt, avoid highly processed table salt.
  • Recommended Intake: 4-6 grams (4,000 to 6,000 mg) of sodium per day (about 2-2.5 teaspoons of sea salt). Add up to 2,000 mg if you sweat a lot, you're active or live in hot climates.

Magnesium

Magnesium is essential for muscle and nerve function, heart health, and bone strength. Modern water supplies often lack magnesium, making deficiencies common, especially on a low-carb diet. Symptoms of low magnesium include muscle cramps, insomnia, and fatigue.

One interesting aspect of magnesium is its role in calcium regulation. Magnesium helps control how calcium is transported and used in the body. Without enough magnesium, calcium can build up in soft tissues, leading to muscle cramps and spasms.

Research indicates that magnesium can help reduce food cravings; deficiencies in this mineral are linked to increased cravings. Taking a daily supplement of 600 milligrams of magnesium has been shown to significantly reduce these cravings. ( Askari et al, 2021) Either way, you should be getting at least 400 milligrams of magnesium every day.

Make sure to include magnesium-rich foods, and consider supplementing magnesium. Here's a list of the best magnesium supplements,. Magnesium glycinate, citrate, chloride, malate, taurate, transdermal and salts/baths are best options. Avoid magnesium oxide and aspartate.

Magnesium Citrate: An Effective and Often Overlooked Option

Many people avoid magnesium citrate due to its potential laxative effects, but when used correctly, it is a highly effective magnesium supplement. Magnesium citrate is well-absorbed, supports muscle and nerve function, regulates blood sugar, , aids in better sleep, and provides constipation relief by drawing water into the intestines.

To avoid the laxative effects, it's crucial to stick to the recommended dosage of 200-400 mg daily. Within this range, you can benefit from its high absorption and health advantages without significant gastrointestinal discomfort.

Summary

  • Importance: Vital for muscle and nerve function, heart health, and bone strength.
  • Symptoms of Deficiency: Muscle spasms, insomnia, fatigue, increased food cravings.
  • Magnesium-Rich Foods: Leafy greens, nuts, seeds, and dark chocolate.
  • How to Get Enough: Supplement with 200-400 mg of magnesium daily, avoid supplements with fillers like maltodextrin. Magnesium glycinate and citrate are some of the best options.

Potassium

Potassium is crucial for maintaining muscle mass, preventing cramps, and regulating heart function. Low potassium levels can lead to symptoms including low energy, heavy legs, salt cravings, and dizziness. Dehydration from sweating or diarrhea can also lower potassium levels. Adequate potassium intake is essential for preserving lean muscle mass during weight loss.

The Adequate Intake (AI) for potassium is 4,700 milligrams per day for adults, which is the same as the Recommended Dietary Allowance (RDA). This amount meets the nutritional needs of most healthy individuals. The Estimated Minimum Requirement (EMR) is 2,000 mg, representing the minimum needed to prevent deficiency symptoms, though this can vary based on individual health conditions and dietary factors.

To maintain potassium balance, include potassium-rich foods in your diet. Supplements may be needed for some, but consult your doctor first, especially if you're on blood pressure medication, as high potassium intake can interact with these medications.

Summary

  • Importance: Helps maintain muscle mass, prevents cramps, regulates heart function.
  • Symptoms of Deficiency: Low energy, heavy legs, dizziness, salt cravings.
  • Potassium-Rich Foods: Avocados, meat, fish, and certain vegetables.
  • How to Get Enough: Consider supplements if dietary intake is insufficient. Try to get at least 2,000 mg, or ideally 4,700 mg a day.
  • Caution: Consult a doctor before significantly increasing potassium intake, especially if on blood pressure medications.

Hydration and Electrolyte Balance

While following a low-carb diet, maintaining proper hydration is crucial. Carbohydrates help retain water, so when you reduce carb intake, your body excretes more water along with electrolytes.

Drinking enough water helps prevent dehydration and supports the balance of electrolytes. Aim to drink at least 8-10 cups of water daily,  although the exact number varies for individuals, or more if you are active or in a hot climate.

7 Tips for Balancing Electrolytes

1. Incorporate Electrolyte-Rich Foods

Include foods high in sodium, magnesium, and potassium in your diet. Examples include:

  • Sodium: Drink bone broth and use mineral-rich salts like sea salt and pink Himalayan salt. Here are two recipes you may like: Chicken Stock and Bone Broth and Bone Broth (made from oxtails).
  • Magnesium: Meat and fatty fish, avocado, leafy greens (spinach, chard, kale, etc.), dark chocolate, coconut water, nuts and seeds, especially pumpkin seeds and hemp seeds.
  • Potassium: Meat and fatty fish, avocados, spinach, Greek yogurt, mushrooms, broccoli, and coconut water.

2. Monitor Your Body's Signals

Pay attention to symptoms like headaches, muscle cramps, fatigue, and dizziness. These can indicate an electrolyte imbalance. Adjust your intake accordingly and consider consulting a healthcare professional if symptoms persist.

3. Take it Easy During the Adaptation Phase

Reduce intense physical activity during the initial phase of your low-carb diet, especially the first four weeks. This allows your body to adapt without additional stress and helps prevent further electrolyte depletion.

4. Avoid Common Pitfalls

Be aware of hidden sources of carbs and sugars in foods, which can disrupt your diet and electrolyte balance. Read labels carefully and choose whole, unprocessed foods whenever possible.

5. Use Quality Supplements

Fill any nutritional gaps with high-quality electrolyte supplements. Choose products without additives and follow recommended dosages, especially for magnesium and potassium.

One of my go-to options is Perfect Keto Electrolytes (this link will give you 15% off). They come in powders or capsules and are fantastic for keeping hydrated and replenishing electrolytes. They’ve got a great blend of magnesium, sodium, chloride, and potassium, plus 125% DV of vitamin D to help with magnesium absorption and immune support. Best part? No calories, no sugar, and only natural flavors.

6. DIY Electrolyte Drink

Staying hydrated and keeping your electrolytes in check is key on keto, especially if you're tackling the dreaded keto flu. While there are many ready-made electrolyte drinks available, they may not always be clean or affordable. Making your own electrolyte drink is a great way to ensure you get the right balance of minerals without breaking the bank.

For nearly a decade, I've been recommending my go-to Homemade Electrolyte Drink for nearly a decade. Sip on 1-2 cups of this daily and say goodbye to the keto flu! Plus, you can enjoy variations like Strawberry & Lime, Blueberry & Lemon, Lemon Slurpee, or Strawberry Slushie.

7. Long-Term Maintenance

As you get used to your low-carb diet, continue to monitor your electrolyte and hydration levels. Regular check-ups with your healthcare provider can help ensure you maintain a healthy balance over the long term.



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How To Balance Electrolytes When You Go Low-Carb

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