Is This the End of Erythritol? What This Study Means for Low-Carb Recipes
Quick Summary tl;dr Recent studies suggest that erythritol might increase the risk of blood clots, especially in people with pre-existing conditions like cardiovascular disease, diabetes, or clotting disorders. However, the research has its limitations: the study involved a relatively small group of participants, tested a higher amount of erythritol (30g),...