5-Minute Buffalo Chicken Wing Sauce
I've always loved chicken wing sauce but I found many recipes to be too buttery and greasy, too salty and too vinegary. In this recipe I used slightly less butter, less vinegar, and added some coconut aminos for subtle sweetness. I kept the Worcestershire sauce for the perfect umami. For the hot pepper sauce you can use Frank's Redhot Sauce which is sugar-free,...