These subways are made with deliciously juicy marinara meatballs which are stuffed into fluffy keto bread baguettes and topped with melty cheese. Your favorite take out made low-carb! Read more... from KetoDiet Blog https://ift.tt/3GJiezu via IFT...
Juicy chicken breasts cooked with homemade Buffalo Sauce, garlic and celery, all in one skillet and in less than 30 minutes. A quick and easy high-protein keto dinner recipe for busy weeknights. Read more... from KetoDiet Blog https://ift.tt/2Zvnh5L via IFT...
This delicious hot coffee beverage tastes like pumpkin spice latte but with none of the sugar. It's rich, creamy and satisfying - almost like drinkable pumpkin spiced custard! Read more... from KetoDiet Blog https://ift.tt/3vLweUo via IFT...
These cheesy baked mushrooms are the perfect keto appetizer to serve at a party, or a light lunch or dinner option. Brown mushrooms are stuffed with herbed Manchego cheese filling and then topped with even more grated Manchego cheese. This is an easy vegetarian keto meal made with just a few common ingredients! Love stuffed mushrooms? Make sure to check out...
If you want chewy keto cookies with the perfect crunch on top, look no further. These cookies are are absolutely delicious! I started testing the first batches more than 2 years ago and recently revisited the recipe to finally end up with these amazing cookies. We've got easy low-carb cookies packed with chunks of dark chocolate and crunchy pecans enhanced...
I've always loved chicken wing sauce but I found many recipes to be too buttery and greasy, too salty and too vinegary. In this recipe I used slightly less butter, less vinegar, and added some coconut aminos for subtle sweetness. I kept the Worcestershire sauce for the perfect umami. For the hot pepper sauce you can use Frank's Redhot Sauce which is sugar-free,...
This apple crumble (or apple crisp) is the perfect dessert for fall. It's low-carb, diebetic-friendly, gluten-free, and there are no actual apples needed... but you will never know! We're using zucchini (courgettes) which is the perfect alternative to apples. When baked with cinnamon and nutmeg, it tastes just like apples. And don't forget about the lemon...
