Roasted Tomato Soup with Parmesan Crisps

This is an easy low-carb vegetable soup recipe for everyday cooking. Roasting adds amazing depth which pairs perfectly with crunchy Parmesan crisps and fresh basil. Read more... from KetoDiet Blog https://ift.tt/24idgIj via IFT...

Keto Mexican Chocolate Bundt Cake

This low-carb chocolate bundt cake soft and moist thanks to zucchini! It has a spicy kick from cayenne pepper and sea salt and it's all drizzled with creamy cinnamon icing. Read more... from KetoDiet Blog https://ift.tt/YI9EDrZ via IFT...

Lacto-Fermented Spiced Asparagus

Making gut-healthy asparagus "pickles" is so easy! These fermented asparagus spears with garlic, dill and chillies are a great snack and will make a great addition to any meal. Read more... from KetoDiet Blog https://ift.tt/BTcGkFA via IFT...

Low-Carb Fresh Strawberry Pie

This is a simple yet delicious Fresh Keto Strawberry Pie. Sweet keto pie crust filled with strawberry sauce and fresh strawberries, all set with gelatin. No starches, no gluten and no sugar needed! Read more... from KetoDiet Blog https://ift.tt/n9eRt3i via IFT...

Sugar-Free Kumquat Marmalade

This low-carb kumquat marmalade is deliciously sweet, tart and chunky with hints of vanilla, ginger and cardamom. And it's really easy to make! You won't need to use any thickeners — no chia seeds, gelatin or pectin needed! What Are Kumquats? Kumquat is a fruit with sweet, edible skin and tart, sour flesh. They are now in season and when used for marmalade,...

Italian Cheese Stuffed Chicken

These Italian Cheese Stuffed Chicken is the ideal easy tray bake dinner for a hungry family. Filled with Parma ham, stringy mozzarella, sweet tomatoes and fragrant basil, these are familiar flavors that pair perfectly together. The combination of lean chicken breasts, parma ham and mozzarella makes this meal a great option for those who need more protein in...

Low-Carb No Bake Lemon Cheesecake

This No Bake Keto Lemon Cheesecake is the perfect sugar-free and gluten-free treat for spring, Easter and summer! The base is made with heart-healthy macadamia nuts and almonds that are toasted in the oven using low heat to preserve the oils and add rich nutty flavor which perfectly compliments the zingy, creamy cheesecake topping! Technically it's not 100%...

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