Keto Everything Bagel Creamy Egg Salad

Eggs are a keto staple and I always keep some in the fridge, ready to make this deliciously creamy keto salad. It's perfect for breakfast, lunch or dinner, when it's too hot to cook and you want to avoid using the stove or the oven.

Don't have ready-made everything bagel seasoning? You can easily make your own by mixing the following ingredients:

1 ¹/₂ tbsp poppy seeds
2 tbsp sesame seeds
1 tbsp onion flakes
1 tsp garlic flakes
¹/₂ tsp sea salt

Recipe Customizations

If you need more protein and follow a high-protein keto diet, simply add some diced cooked chicken breasts, tuna chunks or a couple more eggs. You can also reduce the fat content by swapping full-fat yogurt for the mayonnaise.

This egg salad is ultra low in carbs so you can keep it that way by serving it on a few lettuce leaves or chicory leaves. You can also serve it stuffed in bell peppers or on top of our 90-Second Keto Bread like this one.

You can make all of these customizations and lots more in our KetoDiet App!

Preparation time

Hands-on:       5 minutes
Overall:        5 minutes

Nutritional values (per serving, about 200 g/ 7 oz salad)

Total Carbs	4	grams
Fiber	1	grams
Net Carbs	3	grams

Protein	20.1	grams
Fat	40.7	grams
of which Saturated	8.4	grams

Energy	463	kcal

Magnesium	34	mg (9% RDA)
Potassium	287	mg (14% EMR)

Macronutrient ratio: Calories from carbs (3%), protein (18%), fat (79%)

Ingredients (makes 1 serving)

3 hard-boiled eggs, diced
2 tbsp paleo mayonnaise (30 g/ 1.1 oz) - you can make your own mayo
1 medium spring onion, chopped (15 g/ 0.5 oz)
1 tsp everything bagel seasoning
sea salt and pepper, to taste
Optional: endive (chicory) leaves, baby lettuce leaves, pepper halves or keto bread to serve

Instructions

Dice the hard-boiled eggs. (To hard-boil eggs, check the tips in this recipe.). Add all of the remaining ingredients: mayonnaise, chopped spring onion (or chives) and everything bagel seasoning (check recipe tips for homemade).
Mix with a fork until well combined. Taste and season with salt and pepper as needed.
Serve on its own or with endives (chicory) leaves, baby lettuce leaves, bell pepper halves or with our 90-Second Keto Bread like this one. To store, keep in a sealed container in the fridge for up to 3 days.