5 Ingredient Keto Lemon Mousse

These fluffy Keto Lemon Mousse jars are the perfect low-carb treat. So refreshing, yet so creamy. Velvety smooth and whizzed up in a matter of minutes.

Great for if you have friends over and need a crowd pleasing low-carb dessert with minimal fuss but maximum taste, or simply want a quick well earned treat to snuggle down to Netflix with.

Here's a tip if you love orange. Simply replace the lemon juice and zest with orange juice and zest, and optionally add a pinch of cinnamon!

Preparation time

Hands-on:    10 minutes
Overall:      1 hour 10 minutes

Nutritional values (per serving, 1 jar)

Total Carbs 3.1 grams
Fiber 0.1 grams
Net Carbs 3 grams
Protein 2.9 grams
Fat 25.5 grams
of which Saturated 17.2 grams
Energy 256 kcal
Magnesium 3 mg (1% RDA)
Potassium 39 mg (2% EMR)

Macronutrient ratio: Calories from carbs (5%), protein (5%), fat (90%)

Ingredients (makes 4 servings)

  • 1/2 cup whipping cream or coconut cream (120 g/ 4.2 oz)
  • 2/3 cup mascarpone cream or cream cheese (160 g/ 5.6 oz)
  • 1/4 cup powdered Erythritol or Allulose (40 g/ 1.4 oz)
  • 1/4 cup lemon juice (63 g/ 2.2 oz)
  • 1 tsp lemon zest

Instructions

  1. Place all the ingredients in a mixing bowl: cream, mascarpone (or cream cheese), powdered sweetener (Erythritol-based or Allulose), lemon juice and lemon zest.
  2. Mix with an electric whisk until thick and smooth.
  3. Spoon into jars or glasses and refrigerate for 1 hour before serving.
  4. Optionally, top with more lemon zest and/or some whipped cream.

  5. Store in the fridge, covered, for up to 5 days.


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