Keto Tomato Soup

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This keto tomato soup is a soup that will make you crave for more. Best served during cold-weather.

Servings: 4

Ingredients:

1 can tomato paste
1 cup heavy whipping cream
¾ cup shredded Asiago cheese
¼ cup water
1 teaspoon oregano
1 teaspoon minced garlic
Salt and pepper to taste

Procedure:

• Place your tomato paste, minced onion, and garlic into a pot. Turn on the heat to medium and pour in your cream.
• Bring to a boil while you whisk the mixture together. 
• Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up.
• Add in the water and cook for an additional 4-5 minutes.
• Serve and top with pepper. You can optimally add some green onions too.

Nutritional Information:

Calories – 301
Protein – 9g
Fat – 26g
Net Carbs – 9g

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