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Are you in love with cheese? Then this will absolutely be a dip that you will make over and over again! An amazing pair to nachos or crackers.
Servings: 10
Ingredients:
1 tablespoon butter
½ small onion, chopped
6 whole pimento peppers
1 cup heavy whipping cream
1 teaspoon xanthan gum
¾ cup shredded cheddar cheese
1 cup shredded Gruyere cheese
Procedure:
- In a pot, melt your butter.
- Add in your onions and sweet peppers, sauteing for 3-5 minutes.
- When the onions are clear, pour in your cream and stir.
- Whisk in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.
- Once your cream is thick and is bubbling, slowly stir in your cheddar cheese - one small handful at a time. Make sure it melts before adding more.
- Do the same thing with the Gruyere cheese, one small handful at a time.
- Add salt and pepper to taste.
- Serve with veggies, low-carb crackers, or throw on some low-carb nachos.
Nutritional Information:
Calories – 151
Protein – 5g
Fat – 14g
Net Carbs – 2g
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